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Fried Natto Stuffed Aburaage Recipe

 ·  ☕ 3 min read  ·  ✍️ Sue McDonald

Fried Natto Stuffed Aburaage
Fried Natto Stuffed Aburaage

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried natto stuffed aburaage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Natto Stuffed Aburaage is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fried Natto Stuffed Aburaage is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried natto stuffed aburaage using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Natto Stuffed Aburaage:
  1. Get 2 packs Natto (frozen works)
  2. Get 2 sachets Accompanying sauce to the natto
  3. Get 1 as much (to taste) Green onions (finely chopped)
  4. Get 1 as much (to taste) Soy sauce, umami seasoning
  5. Prepare 1 drizzle around the frying pan 1 and 1/2 times Sesame oil
  6. Prepare 1 Additional ingredient egg
Instructions to make Fried Natto Stuffed Aburaage:
  1. Finely chop the green onions as much as you like.
  2. Combine 2 packs of natto, 2 sachets of natto sauce (add the Japanese mustard to taste) and green onions. Mix really well.
  3. If you don't want to drizzle on soy sauce before serving, season the filling with a little soy sauce! It also tastes good with Ajinomoto seasoning powder to taste.
  4. Additional ingredient: These are also delicious if you mix in a raw egg to the filling. I recommend this, as it's more nutritious for children, as well.
  5. Stuff the aburaage with the natto filling, and secure the tops with toothpicks as shown in the photo.
  6. Fry them up with a generous amount of sesame oil over low-medium heat. They burn easily, so be careful.
  7. Fry both sides until golden brown, and they are done! They are crispy and delicious. It's a great way to get kids to eat green onions and natto. I recommend these since they're highly nutritious.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food fried natto stuffed aburaage recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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