Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hijiki- japanese seaweed dish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hijiki- Japanese seaweed dish is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Hijiki- Japanese seaweed dish is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook hijiki- japanese seaweed dish using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki- Japanese seaweed dish:

1. Make ready 1 cup dry hijiki seaweed (available at Asian market or online)
2. Get 1/2 konnyaku (can use the whole piece)
3. Get 1/2 medium size carrot
4. Take 1/2-1 lotus roots
5. Take 2-3 sataumaage (fried Japanese fish cake) or age(fried tofu)
6. Take 4 tablespoons soy sauce

Steps to make Hijiki- Japanese seaweed dish:

1. Soak hijiki in 2-3 times water. After 15 minutes, pick them by hand or a tong or a strainer to a strainer with paper towel. (there may be some sand or small rocks mixed in so don’t dump in another ball). Keep the soaking water to use it for cooking water. This water has a lot of hijiki umami.
2. Chop carrot, lotus roots, kinnyaku, satsumaage in the same small size.
3. Put a spoonful of vegetable oil and start frying chopped carrots and lotus roots. After 5 minutes, add konnyaku and sataumaage and cook another 5 minutes. Then add hijiki and cook for 5 minutes. See age(fried tofu) picture- found at Asian market.
4. Add the saves hijiki soaking water 3 cups and add soy sauce and cook for 15-20 minutes at low heat Taste it and add more soy sauce if preferred.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food hijiki- japanese seaweed dish recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!