Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole-wheat okonomiyaki. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole-wheat Okonomiyaki is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Whole-wheat Okonomiyaki is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have whole-wheat okonomiyaki using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole-wheat Okonomiyaki:

1. Get 3 tbsp whole-wheat flour
2. Take 1 tsp chicken bullion powder
3. Make ready 1 tsp furikake
4. Prepare 1/2 cup hot water
5. Take 1 egg
6. Prepare Chives
7. Take 60 g chopped cabbage
8. Get 1/2 cup protein of your choice (I used marinated tofu)
9. Take ★Teriyaki sauce and mayo, plus more furikake for seasoning

Instructions to make Whole-wheat Okonomiyaki:

1. Spray a pan on medium-low heat well to keep from sticking.
2. Mix first 5 ingredients well to create a thin batter. When your pan is hot, pour HALF of the batter in. It's important it's only half!
3. Spread your cabbage, protein, and chives over the batter and press them into it slightly. You may have to cover the pan for a few minutes to soften the cabbage by trapping the heat inside.
4. Once the bottom layer is firmed up and moves easily around in the pan, pour the other half of the batter over the cabbage and protein.
5. This part seems scary… Just be careful. Now flip!!!
6. Let the bottom cook until done. Slide out onto a plate and top with sauce and mayo. Enjoy it!
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food whole-wheat okonomiyaki recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!