Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese fish cake stew (oden). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Fish Cake Stew (Oden) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Japanese Fish Cake Stew (Oden) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese fish cake stew (oden) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Fish Cake Stew (Oden):

1. Make ready 100 g Daikon radish
2. Prepare 50 g Cucumber
3. Take 50 g Bok choy
4. Get 1/2 cups Beech mushroom
5. Prepare 1/2 cups Tofu skin
6. Take 200 g mixed Fish cake, (Chikuwa, Gobouten, Squid fishball.etc)
7. Get 1 tbsp Mirin, Japanese cooking seasoning
8. Get 4 tbsp Tsuyu, Japanese soup base
9. Make ready 2 tbsp Sake
10. Take 1 piece Kombu kelp, dried seaweed
11. Prepare 1.5 Liter Water

Instructions to make Japanese Fish Cake Stew (Oden):

1. To make a flavorful stock base, bring a pot, soak Kombu in 1.5 L cold water for 30 minutes, then remove the soaked Kombu.
2. Cut daikon and cucumbers into 1/2-inch length. Rinse all vegetables.
3. Add Mirin, Sake and Tsuyu in the pot and bring it to boil.
4. Over medium heat, add daikon, tofu skin and mushrooms for 15 minutes until daikon becomes fork tender.
5. Put the rest ingredients in the boiling pot for adequate time to get best taste. (Fish cake for 3 mins, veggies for 2 mins)
6. Serve oden with Japanese mustard sauce or your favorite one. Enjoy yourself!
7. Ready to serve and ENJOY!

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