Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hiyayakko with
salty coriander and sesame oil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

HIYAYAKKO with
salty coriander and sesame oil is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. HIYAYAKKO with
salty coriander and sesame oil is something which I have loved my entire life. They’re nice and they look fantastic.

Pour the tofu out of the pack. As some water comes out, throw it away, be careful not to drop tofu. Sprinkle salt and pepper on tofu. Sprinkle salt and pepper on tofu.

To get started with this particular recipe, we have to prepare a few components. You can have hiyayakko with
salty coriander and sesame oil using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make HIYAYAKKO with

salty coriander and sesame oil:

1. Prepare 1 pack(about 300 g)…Tofu
2. Get 15-30 g Coriander(as much as you like!)
3. Prepare 1/5-1/4 tsp…solt
4. Make ready 1 Tbsp…sesame oil
5. Make ready and Black pepper

Cold Hiyayakko with a glass of Boiled okra gives a slightly slimy texture but goes well with salty and spicy mentaiko. Traditional hiyayakko is essentially a pantry dish, and there's no need to even turn on the stove. When drizzled with ponzu and a little toasted sesame oil, the okra gets slippery, a classic Japanese While hiyayakko is mostly served as an appetizer in Japan, I have made a meal of it between myself. I did a light marinade with mirin and sesame oil.

Instructions to make HIYAYAKKO with

salty coriander and sesame oil:

1. Pour the tofu out of the pack. As some water comes out, throw it away, be careful not to drop tofu. Sprinkle salt and pepper on tofu. On top of that, sprinkle chopped coriander. Then sprinkle sesame oil. And eat → good! * Tofu should be well cooled!
2. Ready to serve and ENJOY!

When drizzled with ponzu and a little toasted sesame oil, the okra gets slippery, a classic Japanese While hiyayakko is mostly served as an appetizer in Japan, I have made a meal of it between myself. I did a light marinade with mirin and sesame oil. Then added the tamari dark soy over it just before serving. That way there is soy in the bottom of the bowl to dip in, and the tofu isn't too salty. (Add salt and pepper if needed). Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.

So that is going to wrap it up for this special food hiyayakko with
salty coriander and sesame oil recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!