Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hiyayakko (cold tofu). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hiyayakko (cold tofu) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hiyayakko (cold tofu) is something that I’ve loved my entire life.
Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up I remember my grandpa always started his summer meal with a glass of cold beer next to these two. Hiyayakko (冷奴, cold tofu) is a Japanese dish made with chilled tofu and toppings. The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. This video will show you how to make Hiyayakko, Cold Tofu Salad topped with green onions, fresh ginger, dried bonito flakes, and soy sauce. • Hiyayakko is a cold tofu salad with some toppings and soy sauce.
To get started with this recipe, we have to first prepare a few components. You can cook hiyayakko (cold tofu) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hiyayakko (cold tofu):
- Take 1 box Tofu
- Make ready Japanese seasoned soy sauce
- Prepare Daikon (radish)
- Make ready Green onion
- Make ready Fish flakes
Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. Home › Snacks › Asian Delight › Hiyayakko (Japanese Cold Tofu). Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. Hiyayakko, or yakko-dōfu, is a Japanese cold tofu dish that is served with various toppings.
Instructions to make Hiyayakko (cold tofu):
- Grind radish
- Chop green onion
- Put tofu in a plate
- Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top
- Ready to serve and ENJOY!
Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. Hiyayakko, or yakko-dōfu, is a Japanese cold tofu dish that is served with various toppings. The word hiya means cold, and yakko were the servants of samurai. This video will show you how to make Hiyayakko, Cold Tofu Salad topped with green onions, fresh ginger, dried bonito flakes, and soy sauce. Top with green onions and bonito flakes.
So that is going to wrap this up for this exceptional food hiyayakko (cold tofu) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!