Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hiyayakko chilled tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hiyayakko Chilled Tofu is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hiyayakko Chilled Tofu is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have hiyayakko chilled tofu using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hiyayakko Chilled Tofu:
- Get 100 grams Tofu
- Get 1 Shiso leaf
- Take 1/2 tsp Miso
- Take 1 Ra-yu or sesame oil
Instructions to make Hiyayakko Chilled Tofu:
- Mix together finely chopped shiso, miso and ra-yu. If you don't like it spicy, use sesame oil instead of ra-yu.
- Put the combined ingredients in Step 1 on top of the tofu and it's done.
- If you pour a little soy sauce under the tofu, just enough to color it slightly before putting the tofu in the serving dish, it will round out the flavors. Don't pour soy sauce over the tofu, or it will clash with the saltiness of the miso.
- Ready to serve and ENJOY!
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