Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chilled hiyayakko tofu with salty scallion sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chilled Hiyayakko Tofu with Salty Scallion Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chilled Hiyayakko Tofu with Salty Scallion Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chilled hiyayakko tofu with salty scallion sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilled Hiyayakko Tofu with Salty Scallion Sauce:
- Make ready 1 if they are thin you need 4 of them Green onions or scallions
- Prepare 1 block Firm tofu
- Take 1 tbsp Sesame oil
- Prepare 1/2 tsp Salt
- Get 1 add (to taste) black pepper
Steps to make Chilled Hiyayakko Tofu with Salty Scallion Sauce:
- Chop scallions finely and mix them with 1 tablespoon sesame oil, 1/2 teaspoon salt and some black pepper in a bowl. Put the bowl in the fridge to rest.
- Drain the tofu well and cut into bite size pieces. Put 1 on the top of tofu to serve.
- Ready to serve and ENJOY!
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