Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, light and fluffy homemade ganmodoki - fried tofu fritters. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ganmodoki (がんもどき, 雁擬き) is a fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock. Ganmodoki means pseudo-goose (gan (がん, 雁) + pseudo (もどき)). This is because ganmodoki is said to taste like goose; compare mock turtle soup. Ganmodoki or hiryouzu are small deep-fried fritters made of tofu and various ingredients.

Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook light and fluffy homemade ganmodoki - fried tofu fritters using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters:

1. Get 2 blocks Firm tofu
2. Take 250 grams Okara
3. Take 1/4 of one carrot Carrot
4. Prepare 2 stalks' worth The green part of green onion or scallion
5. Prepare 50 grams after soaking Hijiki that's been soaked in water and rehydrated
6. Take 1 tsp Salt

Ganmodoki is a deep-fried tofu dumpling often cooked in nimono (simmered dishes), such as oden. A variety of ingredients can be mixed in to make it your own. Lightly squeeze tofu in a cotton cloth to drain out excess water. Learn how to make super fluffy tofu puffs at home completely from scratch with this easy to follow step-by-step guide!

Instructions to make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters:

1. First the prep. Cut the carrot piece into fine julienne, chop the green part of the green onion finely, and soak the hijiki seaweed.
2. Mix the tofu and okara together in a bowl.
3. Add the carrot, green onion, hijiki and salt, and mix together.
4. Rub a little cooking oil* on your palms, and form the mixture into patties. They should be about the size of your palm. (*cooking oil not listed in the ingredients.)
5. Deep fry the patties in 180℃ oil for about 5 to 6 minutes until golden brown.
6. Eat with grated daikon radish, grated ginger, and/or ponzu dipping sauce, or whatever you prefer.
7. Ready to serve and ENJOY!

Lightly squeeze tofu in a cotton cloth to drain out excess water. Learn how to make super fluffy tofu puffs at home completely from scratch with this easy to follow step-by-step guide! Since I posted these Tofu Puffs with So here I am today, making a step-by-step guide for homemade deep fried tofu. This guide will include a small FAQ section and the usual full. These delicious Ganmodoki, or Japanese tofu patties are made by mixing vegetables, mushrooms and seeds into tofu, making patties and frying them up.

So that is going to wrap this up for this special food light and fluffy homemade ganmodoki - fried tofu fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!