Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, light and fluffy flourless tofu and natto buchimgae. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Light and Fluffy Flourless Tofu and Natto Buchimgae is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Light and Fluffy Flourless Tofu and Natto Buchimgae is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have light and fluffy flourless tofu and natto buchimgae using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Light and Fluffy Flourless Tofu and Natto Buchimgae:
- Get 1/2 block Silken tofu
- Prepare 1 Egg
- Prepare 1 pack Natto (with the accompanying sauces)
- Take 1/2 bunch Garlic chives (cut into 2-3 cm pieces)
- Take 1 tsp (Bonito flakes - optional)
Instructions to make Light and Fluffy Flourless Tofu and Natto Buchimgae:
- Put all the ingredients in a bowl, and mix while mashing the tofu.
- Thinly spread some sesame oil on the bottom of a (preferably non-stick) frying pan, and put in the mixture from step 1 a scoop of a ladle at a time. Pan fry until golden brown on one side without the lid, then flip over.
- If you use an electric griddle, you can make several at once, and they will be ok if you leave them for a bit.
- Serve with ponzu sauce or mayonnaise or doubanjiang to taste.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food light and fluffy flourless tofu and natto buchimgae recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!