Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, hiyayakko chilled tofu with nametake mushrooms. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hiyayakko Chilled Tofu With Nametake Mushrooms is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Hiyayakko Chilled Tofu With Nametake Mushrooms is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have hiyayakko chilled tofu with nametake mushrooms using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hiyayakko Chilled Tofu With Nametake Mushrooms:
- Get 1/4 to 1/2 block Tofu
- Get 1 Canned nametake mushrooms
- Prepare 1 add as much (to taste) Japanese mustard
Steps to make Hiyayakko Chilled Tofu With Nametake Mushrooms:
- This time we're using this tofu.
- Put a shiso leaf under the tofu.
- Ingredients. In this picture we have some stuff we don't use.
- Put the Japanese mustard on the tofu.
- Put nametake mushrooms on it. That's it.
- Ready to serve and ENJOY!
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