Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, water spinach and tofu stir fry (oseng kangkung tahu). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Make ready 1 bunch water spinach (kangkug)
2. Prepare 4 garlic cloves
3. Prepare 1 tomato
4. Get 2 long red chili
5. Take 5 pcs fried tofu
6. Get 1/2 tsp salt
7. Prepare 1/2 tsp pepper
8. Get 1/2 tsp sugar
9. Make ready 2 tbsp cooking oil

Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
3. Add fried tofu, mix it well.
4. Add water spinach, stir it properly until the volume reduces, and cooked well.
5. Can be served with rice or just consumed like salad.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!