Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, natto tofu fritters. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Natto Tofu Fritters is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Natto Tofu Fritters is something that I’ve loved my whole life.

It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Compare Nattō to Tofu by vitamins and minerals using the only readable nutrition comparison tool. In a medium bowl, put the edamame and natto, season with a pinch of salt, and coat with the cake flour.

To get started with this particular recipe, we must prepare a few components. You can have natto tofu fritters using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Natto Tofu Fritters:

1. Make ready 200 grams Firm tofu
2. Get 1 small pack - about 50 grams Natto
3. Take 1 Egg
4. Prepare 2 tsp Katakuriko
5. Prepare 1 Aonori
6. Get 1/2 tsp Salt
7. Get If making as baby food:
8. Make ready 1 tbsp Tofu (firm)
9. Make ready 1 tbsp Split bean natto
10. Take 1/2 tsp Katakuriko
11. Make ready 1 Aonori
12. Make ready 1 Salt

They are either eaten as-is or cooked in a broth. They are used as a meat substitute in _sho-jin ryouri. Deep-fried tofu, ganmodoki (tofu fritter with vegetables). Natto (Fermented Soybeans). tofu sheet (Yuba).

Steps to make Natto Tofu Fritters:

1. Mix all the ingredients together in a bowl (if the natto came with a sauce packet, put that in too).
2. Heat oil in a frying pan, and drop spoonfuls of the mixture into the pan.
3. When each side has been fried to a golden brown color, they are done! They're good on their own, or dipped into ponzu sauce.
4. If you add ground meat, they will become natto tofu burgers. I think they'd be good with cheese, although that would increase the calories.
5. [Edit] The mixture is hard to form, so shape them small so that they are easy to flip over.
6. [Edit] They won't be as fluffy, but if you drain excess moisture from the tofu before making the mixture, it will be easier to form.
7. I tried it with ginger in the mix as well as on top. Ginger stimulates your digestion.
8. [As baby food] Mix the split natto, tofu, katakuriko and aonori together, and pan fry in a frying pan coated thinly with vegetable oil. That's all.
9. [As baby food] You can add a little salt. The mixture is soft, but if you make them small, you can easily flip them.
10. Ready to serve and ENJOY!

Deep-fried tofu, ganmodoki (tofu fritter with vegetables). Natto (Fermented Soybeans). tofu sheet (Yuba). Dry the blocks of tofu with paper towels, then wrap them in a clean dish cloth and place them on a tray. Ganmodoki is a deep-fried tofu dish mixed with vegetables. In Japan, you can buy them pre-made Place the tofu in a mortar and grind.

So that’s going to wrap this up with this exceptional food natto tofu fritters recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!