Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ganmodoki fritters from tofu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ganmodoki Fritters from Tofu is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ganmodoki Fritters from Tofu is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ganmodoki fritters from tofu using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ganmodoki Fritters from Tofu:

1. Get 1 block Tofu
2. Prepare 1/2 stalk Japanese leek
3. Prepare 1 Egg
4. Prepare 30 grams Carrot
5. Make ready 2 to 3 Shiitake mushrooms (but for these I had maitake mushrooms)
6. Prepare 1 Sesame seeds
7. Make ready 1 to 2 tablespoons Katakuriko
8. Prepare 1 Oil for deep frying

Steps to make Ganmodoki Fritters from Tofu:

1. You can mix anything with the tofu, like burdock root, dried shrimp, chirimen jako, or whatever you have in your refrigerator.
2. Drain the water from the tofu. If you are in a hurry microwave for 2 minutes at 600 W! Crush the tofu with a fork…
3. Add the katakuriko, sesame seeds and egg and mix well.
4. Add the finely chopped vegetables and other things and mix in. Form into patties like small hamburgers, tossing it back and forth between your hands.
5. Deep fry the patties in 180°C oil.
6. I got 15 fritters out of 1 block of tofu. We had it with ponzu sauce! You can freeze them too!
7. Ready to serve and ENJOY!

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