Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tofu and japanese leek soup with grated radish and ankake sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tofu and japanese leek soup with grated radish and ankake sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce:
- Make ready 1 packet Tofu
- Take 10 cm Japanese leek
- Prepare 5 cm Daikon radish
- Take 400 ml ★ Dashi stock
- Get 1 tbsp ★ Soy sauce
- Prepare 1/2 tsp ★ Grated ginger
- Make ready 1 pinch ★ Salt
- Make ready 1 Katakuriko slurry
- Take 1 Ichimi spice or shichimi spice
Steps to make Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce:
- Drain the tofu. Cut the Japanese leek into bite-sized pieces. Grate the white radish.
- Put ★ ingredients in a pot and heat it up. And then add Japanese leek, grated radish and tofu while crumbling it with your hands. When they are cooked through, thicken it by adding katakuriko dissolved in water. Done.
- Ready to serve and ENJOY!
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