Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese style tofu en cocotte with lots of sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Style Tofu en Cocotte with Lots of Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Japanese Style Tofu en Cocotte with Lots of Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese style tofu en cocotte with lots of sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Tofu en Cocotte with Lots of Sauce:

1. Make ready 180 grams Firm tofu (silken tofu is okay too)
2. Get 45 grams Nagaimo yam
3. Prepare 1 Egg
4. Prepare 1 pinch Salt
5. Make ready 1/3 tsp Dashi stock granules
6. Prepare 200 ml Water
7. Prepare 1 tsp each Mirin, sugar
8. Take 4 stick Imitation crab sticks
9. Prepare 10 edamame in their shells Edamame (frozen)
10. Make ready 1/2 tsp Soy sauce
11. Make ready 1 Salt
12. Get Katakuriko slurry
13. Get 2/3 tbsp Katakuriko
14. Make ready 1 tbsp Water

Instructions to make Japanese Style Tofu en Cocotte with Lots of Sauce:

1. Cut the nagaimo yam into small pieces. Put the tofu into the bowl of a food processor while crumbling it up, add the cut up nagaimo, egg, and a pinch of salt, and process until smooth. Pour the mixture into cocotte bowls.
2. Cover the cocottes with plastic wrap and microwave for 3 to 4 minutes. In the meantime, take the edamame beans out of the pods, and shred the imitation crab sticks.
3. Put the shredded imitation crab stick, edamame beans and soy sauce into a pan and bring to a boil. Add the katakuriko dissolved in water to thicken. Adjust the seasoning with salt.
4. Pour the sauce over the cocottes, garnish with yuzu peel if you have it, and it's done.
5. Ready to serve and ENJOY!

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