Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian tofu spring rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian Tofu Spring Rolls is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegetarian Tofu Spring Rolls is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vegetarian tofu spring rolls using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Tofu Spring Rolls:

1. Prepare 1 pkg (350 g) Tofu (extra firm preferable)
2. Prepare 1 medium carrots mined
3. Make ready 6-7 green onions finely chopped
4. Take 2 whole eggs
5. Get 50 g rice vermicelli boiled and chopped
6. Get 3 tablespoons corn starch
7. Take 2 tablespoons sesame oil
8. Make ready 1 tablespoon soy sauce
9. Get 10-12 sheets Spring roll sheets
10. Take Plum sauce

Steps to make Vegetarian Tofu Spring Rolls:

1. Crash tofu with fingers into pieces, then add all the ingredients except spring roll sheets
2. Mix well until it looks like the picture
3. Wrap the mixture with the spring roll sheets (I usually use the sheets of the picture)
4. Fry with canola or grapeseeds oil medium heat until it gets nicely brown
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food vegetarian tofu spring rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!