Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, poh choy tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Poh Choy Tofu is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Poh Choy Tofu is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have poh choy tofu using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Poh Choy Tofu:

1. Take 6 eggs
2. Prepare 500 ml sugarless soy milk
3. Get Poh Choy Chinese spinnach
4. Take 1/2 tsp salt
5. Make ready Mushroom
6. Get 1 tbsp oyster sauce
7. Take 1 tbsp soy sauce
8. Take 1 tsp sugar
9. Take 1 tsp sesame oil
10. Get 1 tbsp Shaoxing wine
11. Take 3 cloves chopped garlic

Instructions to make Poh Choy Tofu:

1. Cut poh choy into small pieces and make it dry.
2. Beat 6 eggs and add 500ml sugarless soy milk. Add 1/2 tsp salt.
3. Place a piece of baking paper onto a steaming tray. Spread the vege all over the tray.
4. Pour the egg mixture into the tray. Cover the tray with aluminum foil. Steam the egg for 30 mins in med heat.
5. Cool down the tofu egg and transfer into a flat plate. Cut the tofu into smaller square pieces.
6. Deep fry the tofu in low heat oil for 2 mins on both sides. Fry the bottom first.
7. Place the fried tofu on a serving plate.
8. Stir fry the garlic, mushroom and add in seasoning. Add 1 cup of water and braised for 3 mins. Add cornstarch solution to thicken sauce. Pour the sauce on top of tofu and ready to serve.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food poh choy tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!