Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy with tofu: fluffy light okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy With Tofu: Fluffy Light Okonomiyaki is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Healthy With Tofu: Fluffy Light Okonomiyaki is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have healthy with tofu: fluffy light okonomiyaki using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy With Tofu: Fluffy Light Okonomiyaki:

1. Make ready For the batter:
2. Make ready 150 grams Okonomiyaki flour (or plain flour with some dashi stock granules)
3. Prepare 1 block Silken tofu
4. Take 150 grams Nagaimo yam
5. Take 2 Eggs
6. Make ready Additions to the batter:
7. Take 300 grams Cabbage
8. Take 80 to 100 grams Chopped green onion
9. Get 8 slice Thinly sliced pork belly
10. Take 1 Tempura crumbs, dried shrimp

Instructions to make Healthy With Tofu: Fluffy Light Okonomiyaki:

1. Make the batter: Mix the tofu in a bowl until smooth with a spoon. Add the grated nagaimo yam and egg, and mix well.
2. Add the flour and mix. It should be the consistency where a spoonful drops down with a plop.
3. Cut up the vegetables: cut the cabbage into 1 cm square pieces, and the green onion 3 mm thick. If you chop up the stem part of the cabbage too, it will add a crunchy texture.
4. Heat up a frying pan without any oil. Cook the pork belly slices on one side only and take out. Wipe out the excess oil from the frying pan.
5. Divide the batter into half. Add half the additional ingredients except for the pork belly to the batter, and mix while incorporating air.
6. Heat up the frying pan again over low heat and pour in the combined batter. Lay the pork belly slices on top with the uncooked side facing up.
7. Cook the pancake for 5 to 6 minutes on each side without a lid. When it's cooked through, raise the heat to medium and continue cooking until the surface is browned to your liking.
8. Cover with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori seaweed, and it's done! Repeat with the rest of the batter and additions.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food healthy with tofu: fluffy light okonomiyaki recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!