Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese-style tofu and chicken burgers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese-Style Tofu and Chicken Burgers is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Japanese-Style Tofu and Chicken Burgers is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook japanese-style tofu and chicken burgers using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Tofu and Chicken Burgers:

1. Prepare 1 block Tofu （firm）
2. Prepare 250 grams Ground chicken
3. Make ready 1 bunch Shiso leaves
4. Make ready 1/4 of a carrot Carrot
5. Take 1 tsp Grated ginger
6. Make ready 4 tbsp Grated daikon radish
7. Get 1 add (to taste) Green onion or scallion
8. Prepare 1 ★Salt and pepper
9. Get 1 tsp ★Sesame oil
10. Make ready 1 tbsp ★ Katakuriko
11. Take 1/2 ★Egg (whole egg)
12. Get 1 tbsp ★Soy sauce
13. Make ready 1 tsp ★Sugar
14. Make ready 150 ml ☆Water
15. Prepare 2 tbsp ☆Soy sauce
16. Make ready 1 tbsp ☆Sake
17. Get 1 tbsp ☆Vinegar
18. Take 2 tbsp ☆Sugar
19. Take 2 tbsp Katakuriko slurry

Instructions to make Japanese-Style Tofu and Chicken Burgers:

1. Drain the tofu. We usually put it on a sieve and put a plate on it, and leave it for about 15 minutes.
2. While you wait for tofu to drain, finely chop the carrot and shiso leaves and grate the ginger. Grate the daikon radish and chop the green onion also.
3. Mix the drained tofu, carrot, shiso leaves, ginger and the ★ ingredients together well by hand.
4. Make the sauce. Heat the ☆ ingredients in a pan, and thicken by adding katakuriko mixed with water when the sauce comes to a boil.
5. Fry the burgers. Heat oil in a pan, put in the formed burger patties, cover the pan, and pan fry both sides of of the burgers over medium heat.
6. Put the burgers on a serving plate, pour the sauce over them and put , grated daikon radish and chopped green onion on top to finish.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food japanese-style tofu and chicken burgers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!