Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style curry soup with tofu and okra. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese curry is different from other curries because it starts with a flour-butter paste, so the end result is creamier and thicker. Today you are going to learn about miso and how to make Miso Soup with tofu. Seasonal ingredients are regularly added, however, tofu and wakame (seaweed) are one. Before you jump to Japanese-style Curry Soup with Tofu and Okra recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.

Japanese-style Curry Soup with Tofu and Okra is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Japanese-style Curry Soup with Tofu and Okra is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have japanese-style curry soup with tofu and okra using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Curry Soup with Tofu and Okra:

1. Take 2 bowls Plain cooked rice
2. Get 100 grams Pork mince
3. Take 10 Okra (chopped into 1cm-wide pieces)
4. Make ready 1 block Silken tofu (diced into 1.5 cm cubes)
5. Prepare 1 tsp Vegetable oil
6. Make ready 1 Grated cheese
7. Get [A]
8. Make ready 300 ml Boiling water
9. Prepare 1 tsp Dashi stock granules
10. Make ready [B]
11. Get 1 cube Curry roux (chopped finely)
12. Prepare 2 tsp Soy sauce
13. Make ready 1 tsp Miso

I show you a super easy healthy miso soup recipe with tofu and fresh scallions. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients. The Best Japanese Okra Recipes on Yummly

Steps to make Japanese-style Curry Soup with Tofu and Okra:

1. Heat vegetable oil in a frying pan over medium heat. Stir-fry the pork until crumbly and add okra. Cook for 1 minute, then add the [A] ingredients.
2. When the okra becomes soft, turn the heat off. Add [B] condiments and dissolve the curry roux and miso.
3. Add tofu. When the tofu is warm and coated with a nice thickness, it's ready to be served. Enjoy with some rice.
4. It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating. Then I add grated cheese towards the finish. It's so good!
5. Ready to serve and ENJOY!

In addition, there are many optional ingredients. The Best Japanese Okra Recipes on Yummly My Mom's Simple Japanese Okra, Gyoza (japanese Dumplings), Japanese Stir-fried Okra Vegetable. Add Chinese okra and tofu and bring to a boil. Slowly pour the beaten egg into the soup while stirring, then season with salt, sugar, and ground white pepper.

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