Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, crumbled tofu in creamy natto soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crumbled Tofu in Creamy Natto Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crumbled Tofu in Creamy Natto Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook crumbled tofu in creamy natto soup using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crumbled Tofu in Creamy Natto Soup:
- Take 1 packages Hikiwari natto (split soybean natto)
- Get 1/2 block Tofu
- Get 1/2 small piece Ginger (grated)
- Get 400 ml Dashi stock
- Prepare 1 tbsp Miso
- Get 5 leaves Shiso leaves (julienne)
Steps to make Crumbled Tofu in Creamy Natto Soup:
- Add dashi stock to a pot and heat over medium heat. When it boils, use your hands to crumble the tofu into the pot.
- Dissolve the miso in some of the stock as you add to the pot. Add natto and ginger. Turn off the heat just before it starts to boil. Transfer to serving bowls and scatter the julienned shiso leaves on top of the soup.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food crumbled tofu in creamy natto soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!