Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg and tofu with spicy sauce (balado telur tahu) *vegetarian. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook egg and tofu with spicy sauce (balado telur tahu) *vegetarian using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Take 5 eggs
- Take 10 pcs fried tofu
- Prepare 1 red onion
- Take 5 garlic cloves
- Make ready 7 long red chilies
- Get 3 tomatoes
- Get 2 spring onions
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/2 tsp sugar
- Take 2 tbsp cooking oil
- Get Cooking oil to deep fry
Steps to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Boil eggs and peel them. Deep fry boiled eggs until turns golden.
- Grind red onion, garlics, and long red chilies.
- Pre-heat cooking oil in a saute pan, add all ground ingredients, stir until it cooks well, add chopped tomatoes, stir for 5 mins until the tomatoes cook.
- Add salt, pepper, and sugar, stir it.
- Add eggs and fried tofu, mix properly, cook for 5 mins with medium fire.
- Serve it with steamed rice and prawn crackers.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food egg and tofu with spicy sauce (balado telur tahu) *vegetarian recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!