Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu and avocado japanese salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tofu and Avocado Japanese Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tofu and Avocado Japanese Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tofu and avocado japanese salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Avocado Japanese Salad:
- Take 1/2 block Tofu (firm)
- Make ready 1/2 Avocado
- Make ready 1 tsp ★Wasabi paste
- Get 1 tbsp ★Soy sauce
- Get 2 tbsp ★ Mentsuyu
- Take 1 dash Nori seaweed (optional)
Steps to make Tofu and Avocado Japanese Salad:
- Put the diced tofu and avocado in a bowl.
- Mix the ★ ingredients.
- Pour the dressing over the tofu and avocado.
- Top it with nori-seaweed, and it's done.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food tofu and avocado japanese salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!