Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese macaroni salad with tofu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Macaroni Salad with Tofu is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Macaroni Salad with Tofu is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese macaroni salad with tofu using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Macaroni Salad with Tofu:

1. Get 100 grams Macaroni
2. Take 1/2 block Tofu
3. Get 1/2 Carrot
4. Prepare 7 grams Hijiki seaweed (dried)
5. Prepare 1 tbsp Shio-kombu
6. Make ready 2 tbsp Ponzu
7. Make ready 5 tbsp Mayonnaise
8. Get 1 dash Salt

Steps to make Japanese Macaroni Salad with Tofu:

1. Wrap the tofu with a paper towel, put on a heatproof plate, and microwave.
2. Let it cool, then drain excess water. Transfer into a bowl while crumbling by hand.
3. Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot.
4. When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix.
5. Add mayonnaise and mix, then it's done. After tasting, if you find the taste weak, sprinkle a small amount of salt.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food japanese macaroni salad with tofu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!