Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese-style loco moco nutritious tofu burgers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese-Style Loco Moco Nutritious Tofu Burgers is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Japanese-Style Loco Moco Nutritious Tofu Burgers is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese-style loco moco nutritious tofu burgers using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Loco Moco Nutritious Tofu Burgers:

1. Get 1 block Firm tofu
2. Take 300 grams Ground chicken
3. Make ready 1 Egg
4. Get 1 Salt and pepper
5. Make ready 1 tbsp Miso
6. Make ready 150 ml ●Mentsuyu (2x concentrate)
7. Get 100 ml ● Water
8. Make ready 100 ml ● Mirin
9. Make ready 1 tsp ● Grated garlic
10. Prepare 1 an appropriate quantity to thicken Katakuriko slurry
11. Take 5 Eggs
12. Get 1 Mayonnaise
13. Take 1 bowlful per serving Plain cooked rice

Steps to make Japanese-Style Loco Moco Nutritious Tofu Burgers:

1. Thoroughly drain excess water from tofu. For an easy method of draining excess water from tofu, refer to. https://cookpad.com/us/recipes/144567-easy-tofu-straining-method (see recipe)
2. Combine tofu, minced chicken, eggs, salt, pepper, and miso in a bowl, knead, shape into patties, then grill both sides in a frying pan.
3. To make the sauce: Put the ● ingredients into a small sauce pan, bring to a boil, then add the katakuriko dissolved in water to thicken.
4. Fry a sunny-side-up for each serving. I recommend the yolks to be soft-set.
5. Serve each dish with rice, tofu burger, a sunny-side-up, the sauce from Step 3, and mayonnaise to taste!
6. Ready to serve and ENJOY!

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