Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese-style tofu and avocado salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese-style Tofu and Avocado Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Japanese-style Tofu and Avocado Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese-style tofu and avocado salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Tofu and Avocado Salad:

1. Make ready 1/2 block Tofu (silken)
2. Take 1 Avocado
3. Make ready 6 to 7 leaves Lettuce
4. Prepare 3 Cherry tomatoes
5. Prepare 1 Bonito flakes
6. Get 1 Shredded dried seaweed
7. Prepare Dressing
8. Get 2 to 3 tablespoons Mentsuyu
9. Make ready 2 cm Wasabi, tubed
10. Prepare 1 Mayonnaise

Instructions to make Japanese-style Tofu and Avocado Salad:

1. Remove the skin from the avocado and cut into bite-sizes. Chop the tomato into bite-sized pieces as well. Shred the lettuce and tofu by hand. Combine the wasabi and mentsuyu and mix.
2. Combine the lettuce, avocado, tofu and tomato in a dish (in that order), then drizzle the wasabi and mentsuyu dressing over. Add a little mayonnaise on top.
3. Sprinkle bonito flakes and shredded dried seaweed and serve!
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food japanese-style tofu and avocado salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!