Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, okara and tofu chocolate cake balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Okara and Tofu Chocolate Cake Balls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Okara and Tofu Chocolate Cake Balls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have okara and tofu chocolate cake balls using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okara and Tofu Chocolate Cake Balls:
- Get 100 grams Fresh okara
- Get 65 grams Chocolate
- Get 65 grams Tofu
- Make ready 2 tbsp Katakuriko
- Get 1 tsp Rum (optional)
Instructions to make Okara and Tofu Chocolate Cake Balls:
- Melt the chocolate in a microwave at 500 W for 2 minutes. Mix with the tofu.
- Add the okara, katakuriko, rum (optional) and mix well. If you don't do this while the chocolate is still warm, it will harden.
- Roll the dough into meatball-sized balls. Cook in the microwave (without wrapping) for about 3~5 minutes at 500 W. Enjoy!
- Microwaving guide: 3 minutes for oft and chewy. 4 minutes for little soft and chewy. 5 minutes Hard and chewy. At about 5 minutes, your microwave may burn them.
- Ready to serve and ENJOY!
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