Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, na-tofu dip (natto + tofu). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Na-Tofu Dip (Natto + Tofu) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Na-Tofu Dip (Natto + Tofu) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook na-tofu dip (natto + tofu) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Na-Tofu Dip (Natto + Tofu):

1. Prepare 50 grams Natto (fermented soy beans)
2. Make ready 200 grams Tofu
3. Get 1 tbsp Soy sauce
4. Prepare 1 tbsp Plum vinegar
5. Take ☆If you don't have plum vinegar ↓
6. Take 1 large Umeboshi
7. Make ready ☆If you have it↓
8. Take 1 Juice from grated ginger

Instructions to make Na-Tofu Dip (Natto + Tofu):

1. Lightly drain the tofu (lightly press the tofu over a sieve) and blend all of the ingredients well in a mixer until soft.
2. Caution: The natto can get stuck on the blade and make it difficult to mix. Just keep an eye on it and occasionally mix it with a spatula.
3. It was also great using umeboshi instead of plum vinegar (the sour ones, not the sweet ones). The smell from the natto is better if you add the juice of grated ginger.
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food na-tofu dip (natto + tofu) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!