Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, macrobiotic tofu, kabayaki eel-style. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Macrobiotic Tofu, Kabayaki Eel-style is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Macrobiotic Tofu, Kabayaki Eel-style is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook macrobiotic tofu, kabayaki eel-style using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Tofu, Kabayaki Eel-style:

1. Get 1 block Firm tofu
2. Prepare 2 tbsp ☆Soy sauce
3. Take 1 tbsp ☆Rice syrup (or beet sugar)
4. Make ready 2 tbsp ☆Kombu based dashi stock
5. Get 1 sheet Nori seaweed
6. Make ready 4 tbsp Plain flour (preferably whole wheat flour)
7. Make ready 1 Sansho pepper (This is essential!)

Steps to make Macrobiotic Tofu, Kabayaki Eel-style:

1. Boil the firm tofu, then drain in a colander. Put a weight on the tofu to drain the excess water.
2. Marinate the tofu from Step 1 in a mixture of the ☆ ingredients for 10-30 minutes.
3. Drain the marinade off (but reserve the marinade). Coat the tofu in flour. Fry the prepared tofu in a frying pan until crispy.
4. Pour the reserved marinade into the frying pan and coat the tofu with the marinade. When the marinade has thickened, transfer the tofu to a serving dish.
5. Tear the nori seaweed and place on top of the tofu. Drizzle on the thickened marinade. Serve when the nori has softened.
6. In the picture, I used large pieces of torn nori, but smaller pieces are easier to eat.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food macrobiotic tofu, kabayaki eel-style recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!