Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, looks like a feast firm tofu with bonito flakes and green onion. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Looks like a Feast Firm Tofu with Bonito Flakes and Green Onion is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Looks like a Feast Firm Tofu with Bonito Flakes and Green Onion is something which I have loved my whole life. They’re nice and they look wonderful.

Line a heatproof dish with a sheet of paper towel. I bought bonito flakes to make a basic katsuo dashi broth for a miso soup I'm making. Put it on medium firm tofu topped with soy sauce and green scallion. I looked them up and they look like normal just dry bread, maybe a little thinner, but the same consistency as regular bread you could buy.

To begin with this recipe, we must prepare a few ingredients. You can have looks like a feast firm tofu with bonito flakes and green onion using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Looks like a Feast Firm Tofu with Bonito Flakes and Green Onion:

1. Prepare 1 block Firm tofu
2. Prepare 2 packets Bonito flakes
3. Take 1/3 bunch Green onion
4. Get 1 Katakuriko
5. Prepare 1 tbsp Sesame oil
6. Make ready 1 Ponzu

They have the right consistency, not too soft This one looks like an awesome appetizer although I've never had tofu. Looks like a Feast Firm Tofu with Bonito Flakes and Green Onion. Kuroneko-sans Green Tea and Cream Cheese Muffins. Easy White Sauce in the Microwave.

Instructions to make Looks like a Feast Firm Tofu with Bonito Flakes and Green Onion:

1. Line a heatproof dish with a sheet of paper towel. Place the firm tofu and microwave for 3 minutes without covering the dish. Chop it up into 8 equal pieces that are about 1 cm thick. Coat the tofu with katakuriko.
2. Chop up the green onions finely.
3. Spread some sesame oil in a frying pan. Place the tofu inside and turn the heat on. Shake the frying pan occasionally to avoid the tofu from sticking. Toast both sides until golden brown.
4. Here's an example for a single serving: Align 4 pieces of tofu on a dish. Evenly sprinkle a pack of bonito flakes on top. Finish by topping with a generous amount of green onions. .
5. Serve with some ponzu if you'd like. Enjoy!
6. Ready to serve and ENJOY!

Kuroneko-sans Green Tea and Cream Cheese Muffins. Easy White Sauce in the Microwave. Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. When I was a child, I liked firm tofu better than silken tofu as firm tofu had much more flavour of tofu/soy beans than silken tofu. Find Japanese Tofu Bonito Flakes Soy Sauce stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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