Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, natto, kimchi & tofu gratin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion.

Natto, Kimchi & Tofu Gratin is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Natto, Kimchi & Tofu Gratin is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have natto, kimchi & tofu gratin using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Natto, Kimchi & Tofu Gratin:

1. Prepare 120 grams Tofu
2. Make ready 1 Egg
3. Get 1 pack Natto
4. Prepare 1 +100 grams Kimchi
5. Prepare 4 tbsp Finely chopped green onion (optional)
6. Take 1 Melting chese

The combination of natto and kimchi make for a delicious and extremely healthy snack or side dish. Instructions Chop up the kimchi so that it is in bite-size pieces. Mix together with the natto in a glass or non-reactive bowl. Natto Kimchi Rare Cheese (納豆キムチレアチーズ Nattou Kimuchi Reachiizu) is a ramen dish featured in Ramen Daisuki Koizumi-san.

Steps to make Natto, Kimchi & Tofu Gratin:

1. I used this tofu. 1 pack is 120 g.
2. Mix the egg and tofu together with a whisk.
3. Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
4. Top with the green onion and cover with Step 2.
5. Top with as much cheese as you want and bake it in the toaster oven until browned.
6. Ready to serve and ENJOY!

Mix together with the natto in a glass or non-reactive bowl. Natto Kimchi Rare Cheese (納豆キムチレアチーズ Nattou Kimuchi Reachiizu) is a ramen dish featured in Ramen Daisuki Koizumi-san. The soup is made out of kimchi and natto, and is topped with rare cheese (cream cheese). Natto and kimchi have one thing in common; they are fermented. Kimchi Natto @SmellyIsHealthy. #boycottfakeorganicmilk Pay what yr milk is worth!

So that is going to wrap it up for this special food natto, kimchi & tofu gratin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!