Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, springy okara & tofu nuggets. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Springy Okara & Tofu Nuggets is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Springy Okara & Tofu Nuggets is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have springy okara & tofu nuggets using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Springy Okara & Tofu Nuggets:
- Get 80 grams Okara
- Get 90 grams Tofu
- Make ready 15 grams Katakuriko
- Prepare 10 grams Panko
- Prepare 1 tsp Chicken stock granules
- Get 1 dash Grated cheese
Instructions to make Springy Okara & Tofu Nuggets:
- Mix everything together. Separate into 12 portions and shape into nuggets. Use a fork to make patterns on their surfaces so they look like real chicken nuggets.
- Pan-fry both sides in olive oil. Dip in sauce.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food springy okara & tofu nuggets recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!