Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tofu and cabbage okonomiyaki. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki, originally a fast food from Osaka and Hiroshima has become so popular abroad that one has to try and find variants of the original recipes. Here is a simple and healthy one: Tofu & Cabbage Okonomiyaki! Add the tofu (without draining) into a bowl and mash. How to Make Tofu and Cabbage Okonomiyaki : Add The Tofu Without Draining Into A Bowl And Mash Cut The Cabbage Into Bite-sized Pieces And Cut Step: Add the tofu (without draining) into a bowl and mash.

Tofu and Cabbage Okonomiyaki is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tofu and Cabbage Okonomiyaki is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tofu and cabbage okonomiyaki using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu and Cabbage Okonomiyaki:

1. Take 1/2 block Firm tofu
2. Get 3 leaves Cabbage
3. Take 2 tsp Bonito dashi stock granules
4. Make ready 1 Cheese and other ingredients
5. Take 1 as much as you'd like Okonomiyaki sauce
6. Make ready 1 Mayonnaise (optional)

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. If you have never heard of Hiroshima Okonomiyaki, it's a Japanese savory pancake that consists of several layers. To make it vegan, I went with a silken tofu omelet on top, smoky tofu, soba noodles (let's keep it gluten-free while we are at it), cabbage, and a buckwheat crepe at the bottom. レンジで豆腐お好み焼きの作り方 ｜ How to make Tofu Okonomiyaki. お弁当にもいかがテリマヨキャベツつくね ｜ How To Make Teriyaki Mayonnaise Cabbage Tsukune. • Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

Instructions to make Tofu and Cabbage Okonomiyaki:

1. Add the tofu (without draining) into a bowl and mash. Cut the cabbage into bite-sized pieces, and cut your favourite ingredients as well.
2. Add the ingredients into the bowl with the tofu, and mix in the bonito flavoured dashi stock granules.
3. Transfer the Step 2 mixture onto a flat plate, smooth it out, then cover with plastic wrap.
4. Microwave for 6 minutes. When it's cooked, remove from the microwave, swirl the sauce on, and you're done.
5. It's ok even if the shape of okonomiyaki collapses after microwaving. Flatten it again along the shape of the plate, then it will go back to the original shape.
6. .
7. Ready to serve and ENJOY!

If you have never heard of Hiroshima Okonomiyaki, it's a Japanese savory pancake that consists of several layers. To make it vegan, I went with a silken tofu omelet on top, smoky tofu, soba noodles (let's keep it gluten-free while we are at it), cabbage, and a buckwheat crepe at the bottom. レンジで豆腐お好み焼きの作り方 ｜ How to make Tofu Okonomiyaki. お弁当にもいかがテリマヨキャベツつくね ｜ How To Make Teriyaki Mayonnaise Cabbage Tsukune. • Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. The main ingredients are cabbage and a choice of meat. Pork is most common, but squid, shrimp, and beef are also popular. The meat is not usually mixed into the pancake, but added to one side.

So that is going to wrap this up for this special food tofu and cabbage okonomiyaki recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!