Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, egg-free! silken tofu and okara baked donuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg-Free! Silken Tofu and Okara Baked Donuts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Egg-Free! Silken Tofu and Okara Baked Donuts is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg-free! silken tofu and okara baked donuts using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Get 100 grams Silken tofu
- Take 60 grams Fresh okara
- Make ready 40 grams Pancake mix
- Prepare 5 grams Canola oil
- Prepare 20 grams Raw cane sugar
Instructions to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Mash the tofu and set aside. Then, crumble the fresh okara. Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt. Mix well.
- Pour the batter into donut molds and bake in an oven for 20 minutes at 180°C.
- Once baked, leave in the molds to cool completely before removing. This makes them extra-moist!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food egg-free! silken tofu and okara baked donuts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!