Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, western-style firm tofu and tuna ganmodoki – fried tofu fritters. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is something that I have loved my entire life.

Roughly break up the firm tofu, lightly blanch it, and drain in a sieve. If using canned tuna in water, drain the water. If using canned tuna in oil, drain the oil. Dip the chicken in panko and deep-fry slowly in medium-hot oil.

To begin with this recipe, we must first prepare a few components. You can cook western-style firm tofu and tuna ganmodoki – fried tofu fritters using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:

1. Get 1 roughly 300 grams Firm tofu
2. Make ready 1 can Canned tuna
3. Make ready 1 Fresh parsley
4. Get 1 Katakuriko (or flour)
5. Get 1/2 cube Consomme bouillon

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Instructions to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:

1. Roughly break up the firm tofu, lightly blanch it, and drain in a sieve.
2. If using canned tuna in water, drain the water. If using canned tuna in oil, drain the oil.
3. Combine the tofu and tuna along with the finely broken bouillon cube, salt, and pepper to taste.
4. Add the katakuriko (or flour) to desired thickness. The fritters will fall apart when fried if there's not enough katakuriko. Mix in parsley if you have some.
5. Drop into a frying pan with a spoon and fry until light brown. It's delicious just like this but you could also add ketchup or mustard to taste.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food western-style firm tofu and tuna ganmodoki – fried tofu fritters recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!