Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, made from okara! agedashi tofu style. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Made from Okara! Agedashi Tofu Style is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Made from Okara! Agedashi Tofu Style is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook made from okara! agedashi tofu style using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Made from Okara! Agedashi Tofu Style:

1. Prepare 300 grams Fresh okara
2. Prepare 150 grams Katakuriko
3. Get 350 ml Milk
4. Get 350 ml Water
5. Get 1 Mentsuyu
6. Take 1 for frying Oil
7. Get 1 Katakuriko
8. Take 1 Green onions, ginger, or other garnishes of your choice

Instructions to make Made from Okara! Agedashi Tofu Style:

1. Combine all of the ingredients in a pot and stir over medium heat. This process is similar to making warabi mochi.
2. When it starts to thicken to a soft paste-like texture, transfer it to an airtight plastic container, smooth the surface, then allow to cool. Wetting the surface will make it easier to smooth the surface.
3. Cut the okara mixture into desired sizes, coat in katakuriko, then deep fry until golden brown.
4. To make the sauce, dilute the mentsuyu as instructed, bring to a boil, then add katakuriko slurry to thicken.
5. After drizzling the sauce from Step 4 over the okara tofu from Step 3, garnish with grated ginger (the tubed kind is fine) and green onions. Enjoy.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food made from okara! agedashi tofu style recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!