Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, okara & tofu kanten chocolate cake for dieters. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Okara & Tofu Kanten Chocolate Cake for Dieters is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Okara & Tofu Kanten Chocolate Cake for Dieters is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook okara & tofu kanten chocolate cake for dieters using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okara & Tofu Kanten Chocolate Cake for Dieters:
- Take 100 grams Fresh okara
- Prepare 1 block Tofu (silken)
- Get 100 grams Soy milk (or milk)
- Prepare 50 grams Sugar
- Take 20 grams Skim milk
- Take 20 grams Cocoa (unsweetened)
- Get 2 grams Powdered kanten
Instructions to make Okara & Tofu Kanten Chocolate Cake for Dieters:
- Preheat the oven to 180℃. Combine all of the ingredients in a food processor and blend.
- It's good to go when it's becomes smooth.
- If using a pound cake pan, line the inside with parchment paper. Alternatively, you can use muffin cups. Pour the batter into the cake pan.
- Bake in the preheated oven at 180℃ for about 30 minutes. Once it's finished baking, let it cool in the cake pan. Once it cools to the touch, place the pan in the refrigerator to chill.
- It's nice and smooth thanks to the food processor!
- Ready to serve and ENJOY!
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