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Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion Recipe

 ·  ☕ 2 min read  ·  ✍️ Jeanette Hunter

Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion
Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hiyayakko - cold tofu with tiny sardines (chirimen jako) and green onion. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook hiyayakko - cold tofu with tiny sardines (chirimen jako) and green onion using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion:
  1. Make ready 1 block Tofu
  2. Make ready 2 tbsp Chirimen jako
  3. Take 1 Green onions
  4. Make ready 1 White sesame seeds
  5. Take 1 Ponzu
  6. Make ready 1 tsp Sesame oil
Instructions to make Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion:
  1. Coat a frying pan with the sesame oil and stir-fry the chirimen jako until crispy.
  2. Place the tofu on a dish. Sprinkle on the chirimen jako, green onions and white sesame seeds.
  3. Basic Okara -.
  4. Simmered Squid and Daikon Radish -. https://cookpad.com/us/recipes/155051-my-mothers-recipe-simmered-squid-and-daikon-radish (see recipe)
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food hiyayakko - cold tofu with tiny sardines (chirimen jako) and green onion recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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