Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mekabu seaweed and natto on tofu for dieters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mekabu Seaweed and Natto on Tofu for Dieters is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mekabu Seaweed and Natto on Tofu for Dieters is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mekabu seaweed and natto on tofu for dieters using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mekabu Seaweed and Natto on Tofu for Dieters:
- Make ready 1/3 block Tofu
- Make ready 1 pack Mekabu
- Prepare 1 pack Natto
- Get 1 Shichimi
Instructions to make Mekabu Seaweed and Natto on Tofu for Dieters:
- Cut the tofu into desired sizes and place in a dish. Mix together the mekabu, natto, sauce, and Japanese mustard.
- If you combine everything in the mekabu pack, you can cut down on the amount of dishes you'll have to wash. Just pour it on top of the tofu and it's complete!!
- If you like, top it with shicimi spice or a poached egg. This is delicious.
- Ready to serve and ENJOY!
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