Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

It's simple, it's fast, it tastes yummy. Follow these simple steps to cook garlic in the microwave in minutes. REAL SIMPLE gives creative, practical, and inspiring solutions that make life. Get a bottle, pitcher, bowl or something similar that will fit into the refrigerator.

5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:

1. Take 1/2 block Tofu (firm)
2. Prepare 5 leaves Garlic chives
3. Take 1 packet Shimeji mushrooms
4. Get 1/2 packet ●Bonito flakes (small packet)
5. Make ready 1/2 tsp ●Salt
6. Take 2 tsp ●Soy sauce
7. Prepare 1 ●Ra-yu
8. Get 1 ●Sesame oil
9. Make ready 1 Ground sesame seeds

I want to microwave cheap instant noodles. I've microwaved it before, but the noodles just don't get as soft like using the stove. Is there anything … All resources are physical and must be transported to each point in the supply chain. Mix the macaroni, water, and salt in a microwaveable mug.

Steps to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:

1. Microwave the tofu for 3-4 minutes, pat dry the moisture with a paper towel, and crumble.
2. Tear the shimeji mushrooms into small clumps and cut the garlic chives into 3 cm long pieces. Place the shimeji in a large heat-proof bowl and microwave for 1 minute. Add the garlic chives and heat for another minute.
3. Add the tofu and all of the ● ingredients into Step 2 and combine well. Sprinkle with ground sesame seeds to finish.
4. This is the ra-yu that I use. It's made from refined sesame oil and has a wonderful scent.
5. Ready to serve and ENJOY!

Is there anything … All resources are physical and must be transported to each point in the supply chain. Mix the macaroni, water, and salt in a microwaveable mug. Then half a teaspoon of mustard powder. Follow this with a splash of milk. Mix the spices and macaroni in the milk.

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