Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, are you sure it's not chicken?! deep fried tofu karaage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have are you sure it's not chicken?! deep fried tofu karaage using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage:

1. Prepare 1 block Tofu (firm or silken)
2. Take 1 as much as you need Chicken skin (optional)
3. Prepare 2 tbsp Soy sauce
4. Prepare 1 Grated ginger and garlic
5. Take 1 Katakuriko

Instructions to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage:

1. To drain the tofu: Wrap the tofu with a paper towel and put it on a heat resistant dish. Microwave at 500W for 4 minutes (or at 600W for 3 minutes).
2. Put the Step 1 tofu in a bowl and add the soy sauce, grated ginger and garlic. Mix it all together with your hand and adjust the taste.
3. Tip: I always eyeball the amount, so you should check the amounts of seasoning and adjust it to taste.
4. Once properly seasoned, add the katakuriko and mix. Just add it until the mixture gets sticky.
5. Deep fry pieces of the mixture in heated oil. Take a small amount with your hand and put it in the oil. They'll naturally form a karaage-like shape.
6. ↑ You can also spoon the batter into the oil.
7. Deep fry them until golden brown and serve.
8. Ready to serve and ENJOY!

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