Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pasta with tofu, natto, and miso cheese-style sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta with Tofu, Natto, and Miso Cheese-Style Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pasta with Tofu, Natto, and Miso Cheese-Style Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta with tofu, natto, and miso cheese-style sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta with Tofu, Natto, and Miso Cheese-Style Sauce:

1. Get 1 block Tofu
2. Make ready 2 packs Natto (fermented soy beans)
3. Prepare 2 tbsp Shio-Koji
4. Take 3 tbsp Chopped green onion
5. Prepare 1 tbsp Miso
6. Make ready 1 steamed; any amount you want Mushrooms and assorted vegetables
7. Make ready 2 to 3 portions Pasta
8. Make ready 1 Salt and pepper

Steps to make Pasta with Tofu, Natto, and Miso Cheese-Style Sauce:

1. Break up the natto and put it into a container with the tofu and shio-koji and mix well. Refrigerate overnight. The flavorings that come with the natto will not be used.
2. Add the mixture from step 1, the chopped green onions, and the miso to a food processor and mix. If it's not salty enough, add more miso. Heat to warm it up.
3. Add the steamed vegetables and mushrooms and toss. Then combine with the boiled pasta. Taste and season with salt and pepper. All done.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food pasta with tofu, natto, and miso cheese-style sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!