Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu okara bagels made with tofu, okara, and flour. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu Okara Bagels Made with Tofu, Okara, and Flour is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tofu Okara Bagels Made with Tofu, Okara, and Flour is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu okara bagels made with tofu, okara, and flour using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:
- Make ready 150 grams Tofu
- Make ready 100 grams Fresh okara
- Get 70 grams Bread flour
- Get 1 tbsp Sugar
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Dry yeast
- Make ready 1 tbsp Honey (For kettling)
Steps to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:
- Fry the okara in a frying pan to evaporate the water.
- It is good if the okara is a little wet like this.
- Add all of the ingredients to a bowl. Microwave the tofu for 1 minute, add it to the bowl, and knead.
- Let it sit for 10 minutes and then divide into equal portions and shape. Spread the dough into an ellipse and fold into thirds, leaving one end open. Then bring the opposite end around and tuck into the open end.
- Dissolve the honey in boiling water, and boil the dough for one minute on each side.
- Bake in the oven at 200℃ for 20~25 minutes until they turn a nice golden brown, and they are done.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food tofu okara bagels made with tofu, okara, and flour recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!