Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hiyayakko - chilled tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hiyayakko - Chilled Tofu is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Hiyayakko - Chilled Tofu is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have hiyayakko - chilled tofu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hiyayakko - Chilled Tofu:

1. Get 1 block Silken Tofu
2. Make ready Toppings of your choice:
3. Prepare 2 tsp myoga ginger, chopped or thin stripes
4. Make ready 2 tsp chopped green onion
5. Make ready 1/4 tsp wasabi
6. Take 2 Shiso Leaves
7. Prepare 1/2 tsp grated ginger
8. Take 1 Tbsp Katsuobushi bonito flakes
9. Get 1 Tbsp Soy Sauce

Steps to make Hiyayakko - Chilled Tofu:

1. Remove the tofu from the package and drain the liquid.
2. Cut the block into half. Place each half of tofu in a small bowl.
3. Garnish with the toppings of your choice as desired.
4. Drizzle the soy sauce over the tofu.
5. Eat immediately!
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food hiyayakko - chilled tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!