Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese tofu matcha ice cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Tofu Matcha Ice Cream is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Japanese Tofu Matcha Ice Cream is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Tofu Matcha Ice Cream:
- Prepare 100 g tofu
- Get 20 g green tea powder
- Get 30 g sugar
- Take 50 g fresh cream
Steps to make Japanese Tofu Matcha Ice Cream:
- Mix all the ingredients with a food processor.
- Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
- Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food japanese tofu matcha ice cream recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!