Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried crispy japanese agedashi tofu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I get a lot of comments asking to show a recipe without meat - so I thought I'd show you a traditional recipe using Tofu! Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep-fried so that the outer shell is crispy. Coat the tofu blocks, start with flour, egg then bread crumbs.

Pan fried crispy Japanese agedashi tofu is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pan fried crispy Japanese agedashi tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried crispy Japanese agedashi tofu:

1. Get 1/2 Regular firm tofu
2. Take 1/2 cup flour
3. Prepare 1 egg
4. Take grated daikon (raddish)
5. Make ready 1 cup bread crumbs
6. Take katsuobushi (bonito flakes)
7. Take nori
8. Get tsuyu

It is deep fried tofu with a crispy crust formed by a potato starch coating. Agedashi tofu has a very delicate flavor profile and if you use old oil, it will end up greasy, tasting like. This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.

Steps to make Pan fried crispy Japanese agedashi tofu:

1. Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
2. Coat the tofu blocks, start with flour, egg then bread crumbs
3. Pan fried the tofu per side for 2 minutes, there's no skill at all😂
4. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
5. Ready to serve and ENJOY!

This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. Agedashi Tofu - a popular Japanese appetizer dish made of deep fried tofu steeped in a sweet and savory sauce. You will need a block of tofu to make age tofu. First, deep fry the tofu until they turn light brown or crispy.

So that is going to wrap this up for this special food pan fried crispy japanese agedashi tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!