Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, hiyayakko (cold tofu). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hiyayakko (Cold Tofu) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hiyayakko (Cold Tofu) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hiyayakko (Cold Tofu):
- Get 1 pkg Firm Tofu
- Prepare to taste Soy Sauce
- Take 1 tsp grated Ginger
- Take 2 stalks Green Onions, thinly sliced
- Prepare 1 pkg Bonito Flakes
Instructions to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
- Top with green onions and bonito flakes. This is the brand I use.
- Drizzle soy sauce and grated ginger over the tofu. Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food hiyayakko (cold tofu) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!