Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato and tofu curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato and Tofu Curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Potato and Tofu Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook potato and tofu curry using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Tofu Curry:

1. Make ready 1/4 cup olive oil
2. Make ready 1 onion
3. Get 2 cloves garlic
4. Take 1/2 teaspoon garam masala
5. Take 1/2 teaspoon cumin
6. Make ready 1/4 teaspoon tumeric
7. Get 1/4 teaspoon ground ginger
8. Prepare 1/8 teaspoon ground cinnamon
9. Prepare 1 sweet potatoe
10. Take 2 potatoes
11. Get 1 can tomatoes
12. Take 1 can coconut milk
13. Make ready 1 cup cold water
14. Take 14 oz Tofu
15. Get 1/2 pound green beans
16. Make ready 1 cup peas
17. Get 1/2 cup roasted unsalted cashews
18. Take Fresh Coriander
19. Prepare Cooked basmati rice

Steps to make Potato and Tofu Curry:

1. In a large saucepan warm the olive oil over medium heat. Add the onion and garlic, stirring to coat with the warm oil. Allow the onion and garlic to soften and become very fragrant, about 5 minutes. Add the garam masala, cumin, turmeric, ginger and cinnamon and stir for another minute or two. Add the sweet potato, potatoes and the salt. Stir to combine. Add the tomatoes, coconut milk, water and bay leaf. Turn the heat up to high and bring the mixture to a boil, stirring gently.
2. Reduce the heat to a simmer and allow the mixture to cook uncovered for about 20 minutes, or until the potatoes are tender. Add the tofu, peas and green beans, stirring very gently as not to break up the delicate tofu cubes. When the beans are crisp-tender and the tofu is heated through, remove the pot from the heat. Serve over basmati rice garnished with crushed cashews and chopped coriander.
3. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food potato and tofu curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!