Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, poornam burelu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Poornam Burelu is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Poornam Burelu is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook poornam burelu using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Poornam Burelu:

1. Make ready For the outer layer:
2. Make ready 1 cup Raw rice
3. Make ready 1/2 cup Black gram dal/ Urad dal
4. Make ready 1 pinch Salt
5. Make ready 2 tablespoon Sugar powder
6. Prepare Water (to prepare the batter)
7. Make ready 2 cups Tofu
8. Take For the filling:
9. Get 1/4 cup Grated and roasted coconut
10. Take 1/4 cup Grated and roasted carrot
11. Make ready 1/2 teaspoon Cardamom powder
12. Prepare 1.5 cups Grated Jaggery
13. Prepare Oil - For deep frying
14. Prepare 1 cup Water

Steps to make Poornam Burelu:

1. Soak the raw rice and the black gram in water for 4 hours. Then drain the water and grind the rice and the black gram along with salt to form a smooth textured batter like a dosa batter. Now add the sugar powder to this, mix it well and keep it aside.
2. To prepare the filling, take the tofu and wash it properly. Then drain the water completely from the tofu and mash it.
3. Take a heavy weight vessel, add 1 cup of water and heat it on a high flame. Then add the grated jaggery and stir it well over a medium flame until a string consistency is formed.
4. To this, add the drained and mashed tofu, coconut, carrot, cardamom powder and mix it well till a thick mix is formed. Then turn off the flame.
5. Transfer this mixture into a plate and make balls of this filling to form the burelu. Let it cool for sometime.
6. In the meanwhile, heat oil on a medium flame to deep fry.
7. Take the dumplings one by one and dip them in the batter so as to coat. Carefully drop these in the hot oil.
8. Fry them on both sides until they turn golden brown and are crispy. Now take the fried burelu using a slotted ladle and place them on an absorbent paper to remove the excess oil.
9. Serve them hot for best taste.
10. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food poornam burelu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!